Frosted Maple Bacon Pop-Tarts:
Several months ago I happened to be surfing around the Interwebs and I came across a page talking about the next year's upcoming new Pop-Tart flavors. Though I haven't mentioned it much, I eat quite a lot of Pop-Tarts  Needless to say, I was quite excited.
Amongst the new flavors was the subject of this blog: Frosted Maple Bacon Pop-Tarts.
I was immediately both completely intrigued and terrified. This had the potential to be something mind-blowingly delicious or completely disgusting.
I couldn't wait to try them.
Fast forward through the holiday season  and into the new year and much to my joy and chagrin there they were on the shelf at my local Publix. I immediately snatched up a box with glee.
When I showed them to the Pook, she declared without hesitation that it sounded disgusting and that she would not be trying them. The Bear and the Bean both declined any future tastings as well.
At this point my expectations were running a bit high. I wanted this to either be the most amazing or most disgusting thing I'd eaten in forever. 
If they were going to be good, I imagined them tasting mostly like maple candy. A strong, sweet syrupy taste that would be delightful and in the background, not too strong, but strong enough not to be missed, would be a smoky bacon flavor.
If they were going to be bad, it would make me want to vomit.
Either way would have been fine with me.
A few days later on Monday morning, I was driving to work with the package on the seat beside me ready to be consumed. 
The minute you open a pack your immediate area is completely filled with the overpowering smell of maple. Okay, to be more specific I should say the overpowering smell of fake maple scent. But it smelled good! My stomach growled in excitement. My brain gave up its last reservation and got on board.
I pulled a tart from the pouch and took a bite.
Sadly the strong fake maple scent is as close to anything maple that these breakfast treats  have to offer.
It's hard to say exacctly what they taste like. They're a bit like a cookie, but not really a sweet cookie. Nevertheless they also taste a bit like sugar, but not that sugary. Sort of cake-y but not. They're kind of like those cookies your grandmother used to give you that when you were done eating left you thinking, "Why did I bother?"
Which is to say that the initial flavor of the Maple Bacon Pop-Tarts didn't offend me, but they didn't excite me either. The first flavor was completely and totally, 'meh'.
But then once you've swallowed and the food is out of your mouth, the second wave of FAKE BACON FLAVOR comes crashing onto your pallet. 
Imagine a bottle of stale Bacos.
Now imagine it being worse than that.
Now take it two steps further.
You're just about there.
The first problem here is that this is not a flavor that goes with breakfast.
The second problem is that it tastes bad.
Okay. You're right. The first problem is the bad taste. It's all moot from there.
And then after a few seconds, that flavor is gone too and you're left with an empty mouth, an empty heart and most of the rest of a Maple Bacon Pop-Tart to choke down.
After a few more experimental nibbles, I discovered that if you just ate the thing continuously without stop, you never give the FAKE BACON FLAVOR a chance to come crashing down on you. That is, until you finish the pop-tart and then all of it comes hammering on your brain in an ultra-concentrated wave of BAD.
Deciding only half a breakfast was better than continuing on, I declined to eat the second tart in the pouch.
A few days later I gave away the rest of the box to a bunch of teenagers. They mostly agreed with me.
Maple Bacon Pop-Tarts: D+
 - Don't judge me.
 - Gingerbread Pop-Tarts ftw
 - Possibly since those Mussels.
 - I had to wait for Monday. Saturdays and Sundays are reserved for cereal!
 - Maybe calling it a "treat" is going a bit too far.
 - The ALL CAPS is intentional. Because that's how this flavor is. It's in all-caps as it demands your attention.